Restaurants are held to a high standard for cleanliness by the Department of Health.

Yet there are increasing news reports about…

  • Food-Related Illnesses

  • Other harmful bacterial infections

  • Cross Contamination

Restaurant Kitchen

Cutting boards used to prepare food may become contaminated with bacteria and fungi that will potentially cause health risks. Ever see anybody wash a menu? A recent study in the Journal of Medical Virology reports that viruses can survive for 18 hours on hard surfaces. If it’s a busy operation, hundreds of people could be passing their germs on to your staff and other customers. Bactronix®  is a science based company that measures, kills and prevents bacteria, mold, viruses, fungi, odors and VOC’s from returning.

The Two-Step Process is  applied electrostatically and ensures 100% coverage. Bactronizing is environmentally responsible and does not use toxic chemicals such as ammonias,  bleaches, peroxides or metal-based poisons such as silver or copper ions. The  process creates no harmful by-products or ozone arming VOC’s.  

Call us at 


to schedule your evaluation and make your restaurant a safer and healthier place to work and eat.