Having a nice meal out has been a big part of our culture in the country for centuries, but this has been one aspect of our economy that has been hit particularly hard since the COVID-19 crisis, as some people become more reluctant to eat out. We know that re-opening your restaurant and helping to keep your staff in work is very important, but doing it safely should also be a priority. There are plenty of measures and changes that can be made to help a restaurant to open safely, and cleaning is a big part of doing this properly, so it can be a real benefit to have a professional cleaning company on hand.
Killing any virus particles is the new focus of the cleaning industry, so we make sure that our staff are paying particular attention to the surfaces where virus transmission becomes most likely. This can include the register and counter in the food service area, along with the tables and seats and of course the door handles and any other surfaces that your customers are likely to touch on a regular basis. We also know the significant impact that having a virus spread among your staff can have on your ability to operate the business, so we can also thoroughly clean those food preparation areas, especially refrigerator and cupboard handles. Where possible we have instituted a no-contact cleaning service so that our staff do not need to come into direct contact with yours, and provide the cleaning service outside your opening hours. If this isn’t possible, we have equipped all of our cleaners with high quality PPE and additional training in cleaning while maintaining a social distance, to ensure they can work safely. We have also fully reviewed our processes and procedures, and you can be comfortable that all our cleaners are provided with the cleaning products that have the recommended concentration of bleach or disinfectant.